To many people, cooking a meal is just another thing on their to-do list. Yet, cooking can be an enjoyable activity. Cooking can also be one of the best ways to be a healthier person. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. When stored correctly, your spices can stay spicy for up to a year. It is possible for whole spices to hold their flavor for several years. Keep spices fresh for the longest time possible by storing them correctly.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
You can use it on other types of food besides meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. All your guests will be left wondering where the delightful flavor came from.
Do you enjoy using fresh basil in your dishes? Gather a small bunch of freshly cut basil and place it in a glass. Make sure the stems are covered with water. Just set it on the counter top, and it will be good for several weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
It is sometimes difficult to determine when your foods are thoroughly cooked on a grill. It is always wise to utilize a good meat thermometer (a digital one is best to give you an exact reading) to ensure that the inner portions are cooked correctly. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.
Tofu and beans are great sources of protein that can easily be added to your diet. They can be bought at pretty much any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
As was already stated, good cooks are always learning. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking should be shared so it can delight others.
Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. You can easily find affordable containers and you will save money by eating leftovers.